Dahi‑Maththa is a compact paperback book published in India that explores the traditional uses, benefits, and cultural significance of curd and buttermilk (dahi and maththa) in everyday life and home remedies. It is listed under general health and lifestyle topics, often found alongside other home remedy and natural health guides. The book is part of a larger series of simple guides on food‑based treatments and wellness remedies published by Manoj Publications in New Delhi.With an affordable price point and practical focus, Dahi‑Maththa aims to make traditional dietary wisdom accessible to a broad reader base. This publication reflects Manoj Publications’ wider catalogue, which includes everyday guides, educational material, and culturally rooted texts for Indian audiences.
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