“Heeng,” published by Manoj Publications and authored by Dr. R. S. Aggarwal, is a concise and informative book (approx. 64 pages) that explores the properties and significance of heeng (asafoetida), a traditional Indian spice and herbal remedy. It delves into the cultural, culinary, and medicinal aspects of this pungent resin, offering insights into how it has been used in Indian households and traditional systems of health. The book serves as a practical guide for readers interested in understanding the uses and benefits of heeng beyond its kitchen role. With its focused content and accessible format, it appeals to both general readers and those curious about traditional Indian condiments. Manoj Publications is known for affordable and varied titles on Indian culture and wellness topics.
.jpg)